COOK

HEAT, FLAME, SMOKE

Outdoor ovens were once a community staple, where friends and family would gather, baking basic ingredients like flour and water into cooked bread, pizza or other foods. The transformation of these raw, inedible ingredients into delicious, hearty meals was brought to life with the magic of fire.


Cooking outdoors is a true immersion in nature; the crackle and pop of the wood, the red hot glowing coals, the smell of freshly baked goods all permeate our senses.  This experience allows us to connect with our environment in a meaningful way while providing nourishment for both the body and spirit.

COMING SPRING 2022

“Wherever humans have gone in the world they have carried with them two things, language and fire”